WE’RE HIRING!

Join Our Team at Airport Premier Lounge

PASTRY CHEF

Duties and Responsibilities

• Pastry and Bakery Production

• Cost and Inventory Management

• Food Quality and Presentation

Qualifications and Skills

• Diploma or certificate in Professional Cookery, Pastry and Bakery, or Culinary Arts.

• Minimum of 3–5 years’ experience in pastry production, preferably in a hotel.

• Good knowledge of classical and modern pastry techniques.

• Experience in buffet production and high-volume pastry operations.

• Knowledge of food safety, hygiene, and HACCP standards.

• Experience in stock control, cost management, and menu development.

• Ability to work under pressure and meet production deadlines.

• Knowledge of food presentation and buffet styling.

APPLICATION DETAILS

To Apply:

Send your CV, certificates and your recent passport-size photo to:

• work@theshedgroup.co.za

• work@theshedhotels.com

The Shed – Airport Premier Lounge