WE’RE HIRING!

Join Our Team at Airport Premier Lounge

SOUS CHEF

Duties and Responsibilities

• Food Preparation and Production

• Kitchen Supervision and Staff Management

• Food Safety, Hygiene and Sanitation

• Menu Planning and Development

• Inventory and Stock Control

• Quality Control and Food Presentation

• Kitchen Operations and Equipment Management

Qualifications and Skills

• Certificate in Culinary Arts, Professional Cookery, Food Production, or Hospitality Management.

• Diploma or a bachelor’s degree in culinary arts, Hospitality Management, or Hotel Management is an added advantage.

• Professional culinary training from a recognized hospitality or catering institution.

• Food Safety and Hygiene certification.

• First Aid and Occupational Health and Safety training is desirable.

Work Experience

• Minimum of 3–5 years’ experience in a professional kitchen environment.

• Proven experience in buffet management and high-volume food production.

• Experience in menu planning, food costing, stock control, and kitchen staff supervision.

APPLICATION DETAILS

To Apply:

Send your CV, certificates and your recent passport-size photo to:

• work@theshedgroup.co.za

• work@theshedhotels.com

The Shed – Airport Premier Lounge